India should cook on electricity, generated from domestic renewables and coal, not imported hydrocarbons, whether liquid petroleum gas (LPG) or natural gas distributed to consumers as piped natural gas (PNG). Here is how to go about it.In the kitchenWe need to cook on induction cooktops, not the traditional heaters in which a heating coil snakes around inside the grooves of a ceramic plate, not even infrared stovetops.

Read full story on TOI+

END OF ARTICLE