In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their natural sweetness. Peas are considered a winter favorite because they grow best in cooler weather and taste freshest during these months. Their vibrant color and mildly sweet flavor bring life to many beloved regional and traditional dishes. From the comforting Gujarati undhiyu to spicy North Indian curries, peas find a place everywhere. They add richness to poha and upma in the mornings, warmth to soups in the evenings, and heartiness to festive meals. Popular dishes like nimona, chole matar, peas pulao, matar paneer, and matar kachori showcase how versatile this humble vegetable is. Whether paired with rice, stuffed into breads, or simmered in thick gravies, peas enhance both taste and texture. Storing peas for the next season is almost an annual ritual in many homes. Families buy them in bulk when prices drop, sit together to shell them, and freeze them for year-round use. This practice reflects love for seasonal food, smart planning, and the joy of shared traditions.

In this newsletter, we will explore how matar, the humble green pea, becomes the true star of winter in many Indian homes. From bustling vegetable markets filled with fresh pods to kitchens echoing with the sound of families shelling peas together, we will look at how this seasonal favorite brings warmth, flavor, and tradition to the table.

Read more at: 6 High-protein Matar recipes that are perfect for winters

Celebration, thy name is Matar Paneer!

Matar Paneer holds a cherished place in Indian cuisine, especially at weddings and festive gatherings. This rich North Indian curry, made with soft paneer cubes and green peas simmered in a spiced tomato-based gravy, represents warmth, hospitality, and celebration. At Indian weddings, food is a central expression of love and generosity, and matar paneer is almost always included in the main course. Its mildly spicy, creamy flavor appeals to guests of all ages and pairs perfectly with naan, roti, or rice. Beyond taste, it reflects tradition, vegetarian heritage, and the cultural importance of sharing abundant, flavorful meals together.

Read full article: Matar Paneer Recipe

Storing the green gold

In many homes across India, green peas, lovingly called matar, hold a special place in the kitchen. When winter arrives and peas become fresh and affordable, families eagerly buy them in large quantities. It is almost a traditional annual ritual to sit together, shelling baskets of peas while chatting and sharing stories. The peas are then stored in freezers to be used throughout the year in pulao, parathas, curries, and snacks. This simple act reflects careful planning, love for seasonal produce, and the joy of togetherness. For many Indian families, storing matar is not just practical but a cherished winter tradition.

Read full article: 5 hassle-free tips to store Green Peas before winter ends

Matar Pulao-Quick comfort

In many homes across India, winter brings the comforting aroma of special Gobhi Matar Pulao simmering in the kitchen. This fragrant rice dish, made with fresh cauliflower (gobhi), sweet green peas (matar), and warming spices, is a seasonal favorite. During colder months, families gather around steaming bowls of this wholesome meal, enjoying its rich flavors and nourishing warmth. The spices like cumin, cloves, and ginger not only enhance taste but also help keep the body warm. Loved for its simplicity and homely touch, Gobhi Matar Pulao turns ordinary winter evenings into cozy, memorable moments filled with togetherness and comfort.

Read full article: How to make classic Gobhi Matar Pulao for lunch

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